Mustard Fried Chicken - cooking recipe

Ingredients

4 chicken breasts
1/2 tsp. salt
dash of black pepper
1 egg
2 Tbsp. prepared mustard
1/4 c. Parmesan cheese
1/4 c. bread crumbs
2 Tbsp. oil
1 green pepper, seeded and sliced

Preparation

Wipe chicken breasts with damp towel, then sprinkle with salt and pepper.
In
a
bowl beat together egg and mustard. In another bowl,
combine
cheese
and
bread crumbs, mixing well. Dip each chicken
breast
in
egg
mixture until evenly coated. Lay chicken on wax
paper;
let
coating to set for 10 minutes. Saute chicken on both
sides in heated oil for 15 to 20 minutes or until tender. Sprinkle with green pepper slices.