Too Good To Be True Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 can Eagle Brand condensed milk
1 jar butterscotch ice cream topping
1 (12 oz.) bag Heath Brickle Bits
1/2 c. chopped pecans

Preparation

Bake cake according to box in an 11 x 14-inch cake pan.
When done, poke holes in top of cake with wooden spoon handle.
Mix Eagle Brand milk and butterscotch; heat in microwave oven until thin.
Pour over cake; sprinkle Heath Brickle Bits and pecans over cake; let cool.