Special Brownies - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
4 Tbsp. cocoa
3 eggs
1/2 c. flour
1 tsp. vanilla
mini marshmallows

Preparation

Blend flour and cocoa.
Cream margarine and sugar, then add flour mixture with eggs and vanilla.
Pour mixture into buttered brownie pan (8 x 8-inch, 9 x 9-inch, etc.).
Bake at 350\u00b0 for 18 to 20 minutes.
Remove from oven; carefully position mini marshmallows over entire cake.
If they slide off, moisten slightly and put back.
Return cake to oven for 1 minute; remove immediately.
(The heat \"sets\" the marshmallows.)
While still warm, top with any chocolate glaze.