Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, sliced
1 large onion
1 bell pepper
salt to taste
1 c. tomato soup
1/2 c. salad oil
1 c. vinegar
1 Tbsp. mustard
1 c. sugar

Preparation

Boil carrots in salted water until tender.
Drain.
Chop onion and pepper.
Mix sugar, mustard and soup.
Add vinegar and oil; mix well.
Pour over cooled carrots, onion and pepper.
Mix lightly and store in refrigerator overnight.