Low Carb Sherbet - cooking recipe

Ingredients

1 small pkg. Sugar Free Raspberry or Orange Jell-o
3/4 c. heavy cream

Preparation

Dissolve jell-o in 1 c. boiling water, let cool. Whip cream. Pour cooled jell-o into whipped cream and gently fold. Set in freezer 20 minutes. Makes 4 servings.