Chicken Marsala - cooking recipe

Ingredients

2 lb. boneless chicken breasts
4 oz. butter
4 oz. flour
1 tsp. garlic
4 oz. mushrooms
1 oz. lemon juice
1/2 c. Marsala wine
12 oz. beef gravy
salt and pepper to taste

Preparation

Lightly flour chicken.
Heat butter with chopped garlic and saute chicken until cooked through.
Remove chicken and pour off excess butter.
Deglaze pan with lemon juice and Marsala wine.
Put in mushrooms and cook 2 minutes.
Add chicken and gravy and simmer for 5 minutes.