Mexican Egg Squares - cooking recipe

Ingredients

4 bread slices
1 Tbsp. butter or margarine, softened
2 c. shredded Cheddar cheese
2 c. shredded Monterey Jack cheese
1 (4 oz.) can chopped mild green chiles, drained
1/2 c. chopped green onions
1 1/2 c. milk
1 tsp. paprika
1/2 tsp. ground cumin (optional)
1/4 tsp. pepper

Preparation

Trim crusts from bread and spread one side of each with butter.
In 8-inch square baking dish arrange bread, buttered side down, in one layer.
Layer cheeses, chiles and green onion evenly on top.