Peachy Fruit Kabobs - cooking recipe

Ingredients

2 large Red Delicious apples
2 large peaches
2 c. water
3 Tbsp. lemon juice
1 (8 oz.) jar maraschino cherries, drained
2 Tbsp. honey
1/2 tsp. cinnamon

Preparation

Cut apples and peaches into 1 1/2-inch wedges.
Soak fruit in water and lemon juice mixture for 5 minutes.
Thread fruit onto skewers, alternating apples, peaches and cherries.
Combine honey and cinnamon in saucepan; cook over medium flame until mixture boils.
Turn off flame.
Preheat gas grill.
Grill on medium setting for 8 to 10 minutes.
Baste with marinade; turn frequently.
Makes 14 servings.