Flan - cooking recipe

Ingredients

2 c. sugar
1 can evaporated milk
1 can condensed milk
12 oz. milk
4 eggs
1 Tbsp. vanilla

Preparation

Place a pan with water in the oven to heat up (about 1 inch). Make caramel with the sugar.
Pour in the mold and try to cover the sides.
Be careful; is very hot.
Mix the rest of the ingredients well and pour it in the mold.
Put the mold in the pan with water.