Raspberry Freeze Pie - cooking recipe

Ingredients

1 pie crust, baked
2 c. raspberry sherbet, softened
1 c. raspberry yogurt
2 c. La Creme, thawed

Preparation

In large bowl, blend sherbet and yogurt together, mixing well. Fold in whipped topping.
Spoon into pie shell.
Cover with plastic wrap.
Freeze until firm.
Defrost 15 to 20 minutes before serving.