Dump Cake - cooking recipe

Ingredients

1 large can pie filling (any flavor)
1 large can crushed pineapple
1 pkg. yellow cake mix
2 sticks melted margarine
1 c. coconut
1 c. nuts

Preparation

Spread pie filling in 9 x 13-inch pan.
Spread pineapple over pie filling.
Sprinkle cake mix evenly over pineapple.
Pour melted margarine over cake mix.
Sprinkle with coconut and nuts. Bake at 350\u00b0 for 1 hour.