Sugarless Muffins - cooking recipe

Ingredients

1 c. self-rising flour
1 Tbsp. Duke's mayonnaise
1/2 c. blackberries (or your choice)
3 Tbsp. Sweet 'N Low
milk

Preparation

Mix thoroughly the flour, milk, mayonnaise and Sweet 'N Low. Stir in berries.
Spray muffin pan with Pam.
Fill about half full and bake 20 minutes at 375\u00b0.
Makes 6 to 8 muffins.