Ingredients
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1 pkg. ladyfingers
12 Oreo cookies
1 stick butter
1/2 gal. favorite ice cream
Smucker's chocolate topping
1/2 gal. Cool Whip
crushed nuts
cherries
3 c. flour
2 sticks butter, softened
6 eggs
3 c. sugar
1/4 tsp. baking soda
1/4 tsp. vanilla
1/2 tsp. almond extract
8 oz. sour cream
nuts or maraschino cherries (optional)
4 c. sliced peeled apples
2/3 to 3/4 c. brown sugar
1/2 c. flour
1/2 c. oats
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/3 c. margarine
2 3/4 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
2/3 c. margarine
2 1/4 c. granulated brown sugar
3 eggs
1 (6 oz.) pkg. chocolate bits
1 1/2 tsp. vanilla
Preparation
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Melt margarine and add brown sugar.
Stir until well mixed. Add one egg at a time, beating well after each addition.
Add flour, baking powder and salt, then mix in vanilla and chocolate bits.
Pour into greased pan, about 10-inch.
Bake at 350\u00b0 for 25 to 30 minutes.
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