Beef Stick - cooking recipe

Ingredients

4 lb. lean ground beef
2 Tbsp. liquid smoke
1 tsp. oregano
1/2 c. Morton Tender Quick
1 1/2 tsp. coarse ground pepper
1 tsp. garlic powder

Preparation

Mix together with hands and let stand in refrigerator for 24 hours.
Divide into 4 equal parts and roll into log, working out air pockets.
Wrap each log in 15-inch square cheesecloth and bake on oven racks with drip pan under for 4 hours at 225\u00b0.