Vegetable Salad - cooking recipe

Ingredients

1 can French-cut green beans, drained
1 can white Shoepeg corn, drained
1 can English LeSueur peas
1 c. celery, chopped
1 onion, chopped
1/2 bell pepper, chopped
1/4 c. pimento, chopped
1/3 c. corn oil
1/2 c. red wine vinegar
1/2 to 1 c. sugar
1 tsp. salt
1/2 tsp. pepper

Preparation

Mix all ingredients together and chill.