Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 small pkg. dried beef
6 to 8 green olives, chopped
1 to 2 Tbsp. horseradish
1/4 c. Parmesan cheese (optional)

Preparation

Soften cream cheese.
Cut dried beef in small pieces, mix with cream cheese, olives, horseradish and Parmesan (if desired).
Form into a log or ball.
Refrigerate.
Serve with favorite crackers.