Chicken In Wine - cooking recipe

Ingredients

4 whole chicken breasts, halved, skinned and boned
2/3 stick margarine
2 cans mushroom soup
2 c. sour cream
1 c. white wine
salt and pepper to taste

Preparation

Salt and pepper chicken breast halves, then brown in margarine.
Remove to large, shallow casserole.
To the same skillet that chicken was browned in, add soup, sour cream and wine.
Mix well and pour over chicken in casserole.
Cover.
Bake at 350\u00b0 for 1 1/2 hours or until done.
Serve with rice.
Makes 6 servings.