Fresh Apple Cake - cooking recipe

Ingredients

2 c. sugar
2 large eggs
1 1/2 c. oil
2 tsp. vanilla
2 c. chopped and peeled apples
3 c. sifted flour
1 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt

Preparation

Blend sugar, eggs, vanilla and oil.
Use electric mixer for this, but stir in chopped apples by hand.
Sift dry ingredients together; blend into sugar mixture.
Pour into greased and floured Bundt cake pan.
Bake for 1 hour, or until done, at 350\u00b0.