Spaghetti Sauce - cooking recipe

Ingredients

1 chopped green pepper
1 14-oz. Ragu Sauce 3/4
1 c. onion (+ olives)
1 c. celery or celery salt
4-oz. can mushrooms or fresh
1 clove crushed garlic
1 Tbsp. parsley
1-1/2 lb. ground beef & Sausage (fried)
small pkg. dry Spaghetti (12 oz.)
1 can tomato sauce or 1 can tomatoes

Preparation

Saute onion. celery, parsley, pepper and mushrooms (if using fresh ones saute).