Broccoli Casserole - cooking recipe

Ingredients

1 stick oleo
1 large onion
1 can cream of chicken soup, undiluted
1 c. Minute rice, uncooked
8 oz. Velveeta cheese, broken up
1 bunch broccoli, cooked and drained (can use frozen broccoli)
40 Ritz crackers (about 1 pkg.), rolled
1 stick oleo, melted

Preparation

Saute 1 stick of oleo and onion until onion is tender.
Place cream of chicken soup, Minute rice, Velveeta cheese and broccoli in a greased casserole.
Add onion.
Pour 1 stick melted oleo over Ritz crackers and sprinkle on top of casserole.
Bake at 350\u00b0 for 30 to 35 minutes.