Berliner Ragout - cooking recipe

Ingredients

3 lb. cubed stewing beef
olive oil
2 large green peppers, chopped
1 lb. mushrooms, sliced
2 to 3 cloves minced garlic (optional)
5 medium onions, sliced
1 1/2 lb. fresh tomatoes, seeded and chopped
1/2 c. chopped parsley
A.1. sauce to taste
cognac to taste

Preparation

Brown beef in a little oil.
Add onions, garlic, peppers, tomatoes, mushrooms and parsley.
Simmer until almost complete. Add A.1. sauce and the cognac and cook for 1 minute.
Goes very well with fried potatoes.
Serves 6.