Tea Cakes - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. shortening
1 level tsp. soda
1 heaping Tbsp. baking powder
pinch of salt
1 tsp. vanilla
3 eggs, beaten separately
4 Tbsp. buttermilk
flour (enough to make batter to roll out)

Preparation

Mix all ingredients.
Roll out about 1/8-inch.
Cut with cookie cutter.
Bake at 375\u00b0 for 6 to 8 minutes.
Makes a tub full.