Grape Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. Concord grape jello
2 c. boiling water
1 (No. 2) can crushed pineapple with juice
1 can blueberry pie filling
1 (8 oz.) pkg. cream cheese, soft
1 (16 oz.) carton sour cream
1/2 c. sugar

Preparation

Dissolve jello in water.
Add pineapple and pie filling.
Pour in 9 x 13-inch pan.
Congeal.
Mix cream cheese, sour cream and sugar together and spread over jello mixture.
Top with 1/2 cup chopped pecans.