Hot Cheese Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 lb. ground beef (or turkey)
1 can Ro-Tel tomatoes with chilies

Preparation

Brown meat and drain completely.
Melt Velveeta cheese. Add tomatoes and meat and enough juice from can to dip consistency. Keep hot in
chafing
dish.
Serve\twith corn chips or crisp crackers.