Cheese And Green Chili Pie - cooking recipe

Ingredients

1 lb. Monterey Jack cheese, grated
1 lb. Longhorn cheese, grated
6 eggs, lightly beaten
1 (5 oz.) can evaporated milk
2 (4 oz.) cans chopped green chilies

Preparation

Combine cheeses, eggs and milk.
Line 9 x 13-inch Pyrex dish with chilies and cover with the mixture.
Bake at 350\u00b0 for 40 minutes.
Cool and cut into bite-size squares and serve.
Cut into larger pieces for a first course or use as a luncheon dish.
Serves 6 to 8. May be frozen and reheated.