Chicken Casserole - cooking recipe

Ingredients

1 chicken
2 cans chicken broth
1 can cream of chicken soup
1 can cream of mushroom soup
1 stick margarine
1 (8 oz.) pkg. Pepperidge Farm stuffing mix (herb seasoned)

Preparation

Boil chicken and debone.
Melt margarine and mix with stuffing mix.
Put in bottom of pan.
Mix chicken broth, cream of mushroom soup and cream of chicken soup together.
Pour this over 1/2 of the stuffing mix.
Add small pieces of chicken, then add rest of stuffing mix on top.
Bake at 350\u00b0 for 30 minutes.