Three Pepper Shrimp With Linguine - cooking recipe

Ingredients

12 oz. linguine
1 c. chicken broth
1/4 c. peanut butter
2 Tbsp. sesame oil
2 Tbsp. soy sauce
2 Tbsp. rice (or white) vinegar
1/2 tsp. red pepper flakes
1 Tbsp. olive oil
1 Tbsp. chopped fresh ginger or 1 tsp. powdered ginger
1 tsp. chopped fresh garlic
3 red peppers, cut in thin strips
1 lb. medium shrimp, peeled and deveined
1 (4 oz.) can chopped green chiles
6 scallions, chopped

Preparation

Cook pasta until almost al dente.
In a blender, combine chicken broth, peanut butter, sesame oil, soy sauce, vinegar and red pepper. Process until smooth.
Set aside.
Heat olive oil in a large nonstick skillet and saute ginger and garlic 2 minutes.
Add red peppers and shrimp and saute until shrimp is opaque (about 4 minutes).
Stir in chile peppers.
Drain linguine and return to pot.
Stir sauce and add to the pasta; cook until pasta is al dente.
Toss pasta with the shrimp and peppers and top with scallions.
Serves 4.