Beef Stew - cooking recipe

Ingredients

2 lb. cubed beef
1/4 c. flour
1/2 tsp. salt
1/2 tsp. pepper
1 1/2 c. beef broth
1 tsp. Worcestershire sauce
1 clove garlic (minced)
1 tsp. paprika
4 carrots (sliced)
3 potatoes (diced)
1 onion (chopped)]
1 stalk celery (sliced)

Preparation

Put meat
in crock pot. Mix flour, salt, and pepper; sprinkle over meat. Stir to coat with flour mixture. Add remaining ingredients and stir to mix well. Cover and cook on low for 10 to 12 hours or 4 to 6 hours on high.