Shipwreck Picnic Casserole - cooking recipe

Ingredients

1 c. sliced raw potatoes
1 c. chopped onion
1 c. chopped celery
1 lb. hamburg
1 c. Minute rice
1 c. creamed corn
1 c. yellow-eyed beans
1 can mushroom soup
1 can water
1 c. buttered bread crumbs

Preparation

Butter a very large casserole dish (3 to 4-quart).
Layer ingredients as listed.
Meat will be in center.
Season each layer to taste with salt and pepper.
Bake at 350\u00b0 for 2 hours (longer if cold).