Salmon Patties - cooking recipe

Ingredients

1 (No. 1) can salmon, flaked (2 c.)
1 egg, slightly beaten
2 Tbsp. finely grated onion
2 Tbsp. flour
2 Tbsp. lemon juice
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. chopped parsley
1 tsp. Worcestershire sauce
1/4 fine dry bread crumbs or 1 c. mashed potatoes
3 Tbsp. margarine

Preparation

Combine
ingredients
(do
not\tdrain
salmon),
except additional crumbs and margarine.
Mix with fork until blended. Shape into 9
patties,
using 1/4 cup each.
Flatten slightly. Dip into
additional
fine
crumbs.
Preheat
frypan
to 320\u00b0. Melt butter.
Add patties; brown, turn and brown on other side (about 10 minutes total).\tServe with chili sauce or catsup or tartar sauce.
Garnish with parsley.