Prohibition Steaks - cooking recipe

Ingredients

6 (4 to 6 oz.) tenderloin steaks
salt
fresh ground pepper
1 garlic clove, crushed
1/4 c. butter
2 Tbsp. vegetable oil
1 1/2 c. sliced mushrooms
5 Tbsp. whiskey
2 Tbsp. Dijon mustard
1 c. beef stock

Preparation

Season steaks with salt, pepper and garlic.
Heat butter in large skillet.
Add steaks, saute 2 to 3 minutes on each side or until desired doneness.
Remove from skillet and keep warm.