Shrimp And Crabmeat Dip - cooking recipe
Ingredients
-
1 (8 oz.) pkg. cream cheese
1 tsp. horseradish
1/4 tsp. garlic salt
2 Tbsp. French dressing
dash of Worcestershire sauce
1 small onion, chopped
1 pkg. frozen shrimp and crabmeat
Preparation
-
Mix all ingredients together with the softened cream cheese. Serve with chips, etc.
Leave a comment