Corn Pudding - cooking recipe

Ingredients

1/4 c. sugar
3 Tbsp. flour
2 tsp. baking powder
2 tsp. salt
6 large eggs
2 c. whipping cream
1/2 c. butter, melted
6 c. frozen corn kernels

Preparation

Combine first 4 ingredients. Beat eggs; stir in whipping cream and butter. Gradually add sugar mixture, stirring in corn. Pour into greased 13 x 9 dish. Bake at 350\u00b0 for 45 minutes.