Very Special Brisket - cooking recipe

Ingredients

8 to 10 lb. brisket
1/2 tsp. salt
1/4 tsp. garlic salt
1/4 c. Worcestershire sauce
1/2 tsp. sugar
1/4 c. soy sauce
1 tsp. liquid smoke
seasoned salt
1 tsp. Tabasco
1 tsp. m.s.g.
1 tsp. chopped onion

Preparation

Rub meat with salt and garlic salt. Mix everything together and pour on meat.
Line pan or dish with aluminum foil and cover with aluminum foil.
Marinate 24 hours in refrigerator.
Cook in foil 10 hours at 250\u00b0.