German Hot Green Bean Salad - cooking recipe
Ingredients
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1 1/2 lb. fresh green beans
3 slices bacon
2 Tbsp. sugar
1/2 tsp. salt
1 Tbsp. fresh lemon juice
2 Tbsp. bacon drippings
1 small onion, sliced
2 Tbsp. cornstarch
1/2 c. cold water
Preparation
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Snap off ends of beans; cut into 1-inch pieces.
Cook beans in 1 cup of boiling water in saucepan until just barely tender. Drain; reserve 1/4 cup liquid.
Cook bacon in skillet until lightly browned; reserve 2 tablespoons drippings.
Drain bacon on absorbent paper; crumble.
Add sugar, salt, lemon juice, onion rings and 1/4 cup reserved liquid to bacon drippings in skillet. Dissolve cornstarch in cold water; stir into skillet.
Cook, stirring constantly until thick and clear.
Simmer 1 minute; add beans.
Heat.
Sprinkle with crumbled bacon.
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