Broccoli Casserole - cooking recipe

Ingredients

2 pkg. chopped broccoli, cooked and drained
2 eggs, well beaten
1 can cream of mushroom soup
1/2 c. margarine
1 c. grated cheese
1 small onion, chopped
salt and pepper to taste
Pepperidge Farm stuffing

Preparation

Mix all ingredients and bake at 350\u00b0 for about 45 minutes. Remove from oven and top with margarine and Pepperidge Farm herb stuffing.
Return to oven about 10 minutes or until stuffing has lightly browned.