Teriyaki Sauce - cooking recipe

Ingredients

1 c. soy sauce
1/2 c. oil
1/2 tsp. ginger (I use 1 big tsp.)
1/4 tsp. garlic powder or 2 bulbs garlic, chopped
1 Tbsp. sugar
chicken or beef, sliced thin

Preparation

Combine first 5 ingredients.
Put marinade on each piece of chicken or beef and put in bowl so it can be turned over.
Marinate 4 to 6 hours.
Cook on barbecue.