Mexican Chicken And Rice Dinner - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
1 c. chunky salsa
1 pkg. taco seasoning mix
2 c. original Minute rice
2 c. water
1 c. canned black beans, drained
1 c. frozen corn
1 c. shredded Cheddar cheese

Preparation

Cut up chicken into bite-size pieces and stir-fry in a skillet with a little oil.
Add salsa, taco seasoning mix and water to skillet.
Bring to a boil over high heat.
Cover and reduce heat to medium-low.
Simmer for 10 minutes.
Bring back to the boil and stir in Minute rice, black beans and corn.
Sprinkle on the Cheddar cheese and cover.
Cook on low heat for 5 minutes. Great served with tortilla chips and sour cream.
Serves 4 to 6.