Evie'S Ice Teas - cooking recipe

Ingredients

5 tea bags
1 c. sugar
5 oz. can frozen lemonade

Preparation

In small pot, boil water.
Steep 5 tea bags.
Pour 1 cup sugar.
Stir until diluted.
Allow to steep for at least 1/2 hour. In a gallon milk jug, put lemonade mix.
Add tea.
Fill gallon with cold water.
Shake.
Cool.
Serve tall glass.
Pour over ice. Refreshing.