Popcorn Cake - cooking recipe

Ingredients

4 qt. popped popcorn
1 lb. marshmallows
1 1/2 cubes butter
1 can peanuts
crushed peppermint candy (optional)

Preparation

Melt the marshmallows; mix with melted butter, then add peanuts.
Pour over popcorn.
Mix well.
Mold into angel food cake pan.
When it cools, remove from pan.