Oven Fried Chicken - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) fryer, cut up
3/4 c. flour
1 Tbsp. baking powder
1 tsp. salt
1 tsp. pepper
2 eggs, beaten
5 Tbsp. water
1 1/2 c. corn flake crumbs
1/2 c. Parmesan cheese

Preparation

Coat chicken with flour and seasoning.
Dip chicken in combined eggs and water; coat with combined crumbs and cheese. Place on rack.
Bake at 375\u00b0 for 1 hour or until tender.
Is very crisp.