Bunko Roll-Ups - cooking recipe

Ingredients

1 (8 oz.) can crescent rolls
4 thin slices ham (4 x 7-inch)
4 tsp. pure prepared mustard (I use Cajun style)
4 oz. (1 c.) shredded Swiss or Cheddar cheese (I use Swiss)
2 Tbsp. sesame seed

Preparation

Unroll crescent rolls to 4 rectangles.
Press to seal.
Place one slice ham on each rectangle.
Spread on mustard.
Sprinkle with cheese.
Roll from short side.
Press to seal.
Coat with seed. Cut each roll into 5 slices.
Place on ungreased cookie sheet. Bake 15 to 20 minutes at 375\u00b0.