Banana Pudding Cake(Diabetic) - cooking recipe

Ingredients

3 egg yolks
2 bananas (very ripe)
1 tsp. vanilla extract
1/2 c. milk
1/3 tsp. granulated sugar replacement
3 egg whites, beaten stiff

Preparation

Beat egg yolks and bananas until well blended.
Add vanilla, milk, flour and sugar replacement, beating to blend thoroughly. Gently and completely fold in egg yolk mixture.
Stiffly beat egg whites.
Pour mixture into well-greased 1-quart baking dish.
Set dish in pan and add 1/2 inch of water.
Bake at 325\u00b0 for 30 minutes or until lightly browned and puffy.
Makes 6 servings.