Tony'S Tuna Noodle Casserole - cooking recipe

Ingredients

2 (6 oz.) cans tuna
2 cans cream of mushroom soup
1 1/2 cans milk
2 inches Velveeta cheese, cubed
1 lb. cooked small shells

Preparation

In medium saucepan, cook soup, cheese, milk and tuna until warm and cheese is melted.
Prepare and drain shells.