Italian Rice - cooking recipe

Ingredients

1/4 c. butter or margarine
1 c. regular rice
1 small clove garlic, chopped fine
1/4 lb. Genoa salami, sliced thin and chopped
20 oz. chicken broth
mushrooms (fresh or canned)
1/8 to 1/4 c. Parmesan cheese
parsley to taste

Preparation

Saute rice and garlic in the butter until golden brown.
Put in a 2-quart casserole.
Stir in remaining ingredients.
Bake at 350\u00b0 for about 1 hour.
May be doubled.