Chicken A La King - cooking recipe

Ingredients

1/4 c. chopped onion
1 can (2 oz.) sliced mushrooms, drained
2 Tbsp. butter or margarine
1 can cream of chicken soup
1/3 c. milk
1 or 2 c. cubed cooked chicken
2 Tbsp. diced pimiento
Dash of pepper

Preparation

In saucepan, cook onion and mushrooms in butter until onion is tender.
Blend in soup and milk; add remaining ingredients. Heat; stir now and then.
Serve over toast, biscuits, or mashed potatoes.
4 servings.