Oatmeal Blueberry Muffins - cooking recipe

Ingredients

1 1/4 c. quick or regular oatmeal
1 c. flour
1/3 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1 c. milk
1 egg
1/4 c. vegetable oil
3/4 to 1 c. blueberries (drain if you use a can)

Preparation

Combine first 5 ingredients.
Add milk, egg and oil.
Mix until just moistened.
Fold in blueberries.
Fill 12 greased medium-size muffin tins 2/3 full.
Bake in preheated 425\u00b0 oven about 20 to 25 minutes.