The "Late For Supper" Supper - cooking recipe

Ingredients

1 lb. ground beef
1/4 brick (large pkg.) Velveeta cheese
1 can mushroom soup
1 can tomato soup
3/4 bag egg noodles
1 medium onion (optional)

Preparation

Brown hamburger; drain off grease.
Over low heat, mix together Velveeta, beef and soups.
Heat until smooth.
(Do not dilute soups.)
Boil noodles until tender and drain.
If onion is desired, dice and brown with hamburger.