Caramel Coma - cooking recipe

Ingredients

1 pkg. pecan sandies, crushed
1 stick butter
3 cans sweetened condensed milk
1 (8 oz.) Cool Whip

Preparation

Combine crushed cookie crumbs and butter.
Press in bottom of 9 x 13-inch pan.
Bake at 350\u00b0 for 10 to 15 minutes, until golden brown.
Set aside to cool.
Place 3 unopened cans of sweetened condensed milk completely submerged in slow boiling water bath (large pan; low heat) for 3 hours.
Do not let water level get below top of cans.
Cool cans; open when cooled.
Spread over crust.
Top with Cool Whip.
Chill 1 hour.