Marinated Vegetable Salad - cooking recipe

Ingredients

1 can tiny peas
1 can Shoe Peg corn
1 can French-cut green beans
1 medium onion, chopped
2 stalks celery
4 pimentos
1/2 c. salad oil
1/2 c. vinegar
3/4 c. sugar
1 tsp. salt
dash of pepper

Preparation

Drain vegetables, mix together and set aside.
Mix salad oil, vinegar, sugar, salt and pepper together.
Heat to boiling; pour over vegetables.
Let set overnight or at least 8 hours.
This will keep for several weeks.